Gingerbread Cocoa

Author: Safia Khan

Gingerbread Cocoa

Ingredients:

2 cups sugar

1/2 cup unsweetened cocoa

2 teaspoons apple pie spice

1 1/2 teaspoons ground ginger

1 gal. milk

Garnish: miniature marshmallows

Instructions:

1. Whisk together first 4 ingredients until blended; gradually whisk in milk.

2. Cook mixture over medium heat, stirring constantly, 20 minutes or until thoroughly heated. Transfer to a slow cooker, and keep warm on LOW. Garnish with miniature marshmallows if desired. Enjoy!

For more information visit: http://www.myrecipes.com/recipe/gingerbread-cocoa

Photo Credits: http://whiletheleavesfall.tumblr.com/

Gingerbread Cocoa