Author: Safia Khan
1. Whisk together first 4 ingredients until blended; gradually whisk in milk.
2. Cook mixture over medium heat, stirring constantly, 20 minutes or until thoroughly heated. Transfer to a slow cooker, and keep warm on LOW. Garnish with miniature marshmallows if desired. Enjoy!
For more information visit: http://www.myrecipes.com/recipe/gingerbread-cocoa
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