Stuffed Baby Bell Peppers with Rice

By Vicki Shah


Colorful baby bell peppers






red kidney beans

taco seasoning

Valentina hot sauce (or your favorite Mexican hot sauce. Enchilada sauce works well too!)

Instructions: Cut the tops off your baby bells and pit them. Try to keep them as whole as possible. Make rice, then in a separate saucepan, saute garlic, onions and add in chopped red kidney beans and minced jalapeno. Add in rice and season with lots of hot sauce, taco seasoning, 1 whole lime and salt to taste. Stuff into the peppers. Place in a buttered baking pan and bake at 350 for 30 minutes. Take it out, add some cheese on top!


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