Easy Whipped Cream

By Neha Sharma

Ingredients (makes about 1.5 cups)

1 cup heavy whipping cream

2 tablespoons sugar

metal bowl

metal beaters or whisk

Directions

The most important part of this recipe is to make sure the metal bowl and whisk or beaters are freezing cold before you start mixing. So put them in the freezer or fridge for at least 15 minutes. Once they’re cold, put the sugar and cream into the bowl and whisk until the product becomes thick with stiff peaks (about 10 minutes). Stiff peaks are when you take the whisk out of the cream and it stands up in a little point on the end of the whisk. And that’s it!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s